In seeking to create a sustainable urban food system, the Track Street Growers have found their passion and joy in cultivating specialty produce for the local market. Mere footsteps from Revelstoke’s downtown core, this sanctuary, which is also home to the Revelstoke Garlic Festival, has evolved from a small backyard garden to a thriving urban farm.

For the last seven years, Sarah Harper and Stu Smith have shared their life and love of growing food by expanding their urban farm in leaps and bounds each year.

The Track Street Growers, as culinary enthusiasts and local activists, believe in sustainable urban agriculture, supporting the growing local food movement, the City of Revelstoke’s Food Security Charter and the regional economy.